cinghiale

The following is a great article from the Baltimore Business Journal: Baltimore Summer Restaurant Week will return July 22-31 with a new pricing concept. Ryan Sharrow Managing Editor Baltimore Business Journal Chefs participating in the annual promotion will now price the menu themselves, within a range. Diners will pay between $20-$35 for a three-course dinner, and two-course lunches and brunches will cost between $12-20. The set prices do not include gratuity or tip. Baltimore Summer Restaurant Week will return July 22-31.   Prix-fixe dinners during last summer’s restaurant week cost $20 and $30. Organizers say the new pricing system allows chefs more flexibility with theirRead More →