The much-hyped storm #hermine might have been a bust here in Baltimore, but we’re still in for a lot of upcoming drama over the next few weeks. With the first presidential debate rapidly approaching, we’re likely to hear a lot about every touchy topic, from #TrumpEnMexico to the 49’ers QB and his #VeteransForKaepernick…and everything in between.
It’s a great time, then, to take a little break from the news and escape in a book. And if you’re looking for something new to read, Baltimore has your back.
The following is a great article from the Baltimore Business Journal:
Baltimore Summer Restaurant Week will return July 22-31 with a new pricing concept.
Baltimore Business Journal
Chefs participating in the annual promotion will now price the menu themselves, within a range. Diners will pay between $20-$35 for a three-course dinner, and two-course lunches and brunches will cost between $12-20. The set prices do not include gratuity or tip.
Baltimore Summer Restaurant Week will return July 22-31.
Prix-fixe dinners during last summer’s restaurant week cost $20 and $30.