Baltimore restaurant week.

Baltimore Summer Restaurant Week will take place July 28 – August 6, 2017! Baltimore is a delicious city. Try somewhere new, grab lunch instead of eating at your desk, have a date night (or three). Restaurants aren’t skimping on the food, instead, they are showcasing their chefs and menus in hopes of luring you back as a forever customer. Two-course brunch and lunch menus range from $12-20. Three-course dinner menus range from $20-$35. Search below all of the dining destinations and make your reservations now. Reservations are not required to get the deals but recommended. (*Menus are subject to change, see restaurants for details.)

Baltimore restaurant week logo.

The following is a great article from the Baltimore Business Journal: Baltimore Summer Restaurant Week will return July 22-31 with a new pricing concept. Ryan Sharrow Managing Editor Baltimore Business Journal Chefs participating in the annual promotion will now price the menu themselves, within a range. Diners will pay between $20-$35 for a three-course dinner, and two-course lunches and brunches will cost between $12-20. The set prices do not include gratuity or tip. Baltimore Summer Restaurant Week will return July 22-31.   Prix-fixe dinners during last summer’s restaurant week cost $20 and $30. Organizers say the new pricing system allows chefs more flexibility with theirRead More →