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BALTIMORE, Maryland – Heart of the Park, the free meal giveaway created to meet community needs that emerged due to the COVID-19 pandemic and its economic fallout, served its last meal on June 30, 2020. The program, which began in late March and overall, served over 20,000 to Baltimoreans in need and those on the front lines. Heart of the Park is a partnership between Harbor Park Garage, Pierpoint Restaurant & Catering, and the Downtown Partnership of Baltimore. Pierpoint, the beloved Fells Point restaurant helmed by Chef Nancy Longo, provided the meals for Heart of the Park and, as a result of the initiative, wasRead More →

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We’re at our best when we all work together. Since its late March launch, Heart of the Park, a partnership between Harbor Park Garage and several local organizations and businesses, has distributed about 13,000 meals to Baltimoreans in need and to those on the front lines, serving the community during the COVID-19 pandemic. The initiative includes daily meal distribution at the downtown Baltimore garage, where visitors can head to the third floor to pick up free boxed lunches and dinners, and packages of rolls or loaves of bread. In addition to the meals given out at the garage, Heart of the Park delivers weekend mealsRead More →