The much-hyped storm #hermine might have been a bust here in Baltimore, but we’re still in for a lot of upcoming drama over the next few weeks. With the first presidential debate rapidly approaching, we’re likely to hear a lot about every touchy topic, from #TrumpEnMexico to the 49’ers QB and his #VeteransForKaepernick…and everything in between. It’s a great time, then, to take a little break from the news and escape in a book. And if you’re looking for something new to read, Baltimore has your back. From Friday, September 23 through Sunday, September 25,
The following is a great article from the Baltimore Business Journal: Baltimore Summer Restaurant Week will return July 22-31 with a new pricing concept. Ryan Sharrow Managing Editor Baltimore Business Journal Chefs participating in the annual promotion will now price the menu themselves, within a range. Diners will pay between $20-$35 for a three-course dinner, and two-course lunches and brunches will cost between $12-20. The set prices do not include gratuity or tip. Baltimore Summer Restaurant Week will return July 22-31. Prix-fixe dinners during last summer’s restaurant week cost $20 and $30. Organizers say