A plate with shrimp skewers, rice and salad.

When people think of Baltimore food, crabs are often the first thing that come to mind. But over the past couple years, Baltimore’s restaurant scene has expanded rapidly and today, the city is home to excellent restaurants representing cuisines from every corner of the world. One of the newest additions to the local restaurant scene, The Kabul Fresh Grill, is a prime example of this. The restaurant, which opened in early August at 55 Market Place in downtown Baltimore, is a casual spot, but don’t let that fool you: it’s also serving some of the best Afghan food around. The menu is stacked with kabobs,Read More →